IMPACT OF FACTORS ON COMPETITIVENESS OF AGRICULTURAL ORGANIZATIONS

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Halimat Elmurzayeva Tekeeva Akhmat Magomedovich Bijiev

Abstract

Among the priorities of social and economic development of the country, one of the main places is to increase the efficiency of the agricultural sector of the economy, aimed at meeting the urgent needs of the person and providing him with good food. The criterion of efficiency of agricultural production in the conditions of new economic relations receives the necessary competitive agricultural production for society at the smallest costs per unit of production.

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References

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