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Ольга Геннадьевна Зиновьева Дмитрий Владимирович Клевцов Алексей Геннадьевич Савин


Climate change has become a serious problem facing the world, posing a threat to society and causing more damage than expected. Researchers are working tirelessly to reduce its impact on the planet in order to save the future. Reducing greenhouse gas emissions and other ways is encouraged every day to make the world a better place to live. Sustainable practices have been identified as one of the main tools for controlling greenhouse gas emissions, especially in developing countries where industrialization is currently growing rapidly. The paper discusses and analyzes issues of food security in the food industry in developing countries. The literature on food processing, supply chains, sustainable development, and sustainable practices is reviewed for how they can help advance the goals of sustainable development and environmental protection in developing countries.

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