THE ROLE OF PEASANT (FARM) FARMS IN ENSURING FOOD SECURITY OF THE COUNTRY ON THE EXAMPLE OF FARMS IN KRASNODAR REGION

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Т.Л. Ищенко

Abstract

The article considers and analyzes the main problems of peasant (farm) farms in the Krasnodar Territory engaged in crop production. The directions of the current state program of the Krasnodar Territory “Development of Agriculture and the Regulation of Agricultural Products, Raw Materials and Food Markets” operating in the period 2016-2021 were studied, a detailed study of the subprograms was carried out, their effectiveness and the possibility of further increasing state regulation were determined. The analysis of the composition and quantity of irrigated land, the structure of cultivated areas, the structure of gross production of the Krasnodar Territory is carried out. Based on the analysis of the sown area of all forms of management, a forecast is given on the change in the sown area in the direction of increasing the area of peasant (farmer) farms. ways of solving the indicated problems with the aim of increasing the competitiveness of agricultural crop products produced by peasant (farmer) enterprises of the Krasnodar Territory are identified.

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References

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