YIELD AND QUALITY OF ROOT CROPS USING ORGANIC TECHNOLOGY
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Abstract
This article provides information on the yield and commercial qualities of garden carrots and beets when grown using organic technology in the Kemerovo region. It was revealed that the best foregoing crops for the cultivation of root crops are potatoes. The high yield and commercial qualities of root crops according to the studied precursor were formed by the carrot variety Shantane 2461, the yield was 35.1 t/ha, the marketability and average weight of root crops were 73.2% and 187.2 g, respectively. In addition, beets Boro F1 and Detroit, with a yield of 31.4 t/ha to 34.3 t/ha, formed a high yield and standard in shape and size root crops, marketability was obtained at the level of 77.4% and 83.1%, and the average weight of root crops was 218 g and 245 g.
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