ECONOMIC AND ENVIRONMENTAL ISSUES OF POULTRY DROPPINGS PROCESSING

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Vadim Cherdantsev Egor Tunguskov

Abstract

Under current conditions of poultry keeping and rearing, only one poultry farm produces about 40 thousand tons of poultry droppings per year. Disposal of this organic matter in such amount is problematic for poultry farms; poultry droppings accumulate near them, lose their valuable quality and pose a serious environmental hazard. The article contains an analysis and generalization of the practical knowledge of Perm Krai poultry farmers in the processing of poultry droppings to obtain a fertilizer, as one of fundamental solutions of economic and environmental safety of poultry production based on commercially proven technology.

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References

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