FACTORS AFFECTING THE CONCENTRATION OF IMMUNOGLOBULINS IN COLOSTRUM OF NEWBORN COWS
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Published
Nov 29, 2024
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Abstract
This study presents revolutionary new approaches in animal husbandry, scientifically analyzing the factors affecting the concentration of immunoglobulins in the colostrum of newborn cows. Immunoglobulins (IgG, IgA, IgM) are the cornerstones of passive immunity of calves, and their proper provision directly affects their lives. The aim of the study is to identify numerous factors that determine the level of these immunoglobulins and to gain an in-depth understanding of the impact of this process on the development of calf health. By solving this problem, which scientists have been discussing for many years, the study sheds light on factors affecting the development of the immune system of newborn calves.
Article Details
Section
Agriculture
References
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12. Rojas, S. C., et al. (2016). Colostrum feeding and the effectiveness of immunoglobulin transfer in newborn dairy calves. Animal Science Journal, 87(7), 933-940.
13. R.M.Haciyev, R.A.Saidov, G.B.Mammadov, U.T.Taghiyev, G. Allahverdiyeva. (2022). Analysis of the main design and operating parameters of the device for the fermentation of bird droppings / EUREKA: Physics and Engineering, 5, 00–00. https://doi.org/10.21303/2461-4262..002306 link_1 or link_2 https://journal.eu-jr.eu/engineering/issue/view/217
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15. Haciyev, R., K. R.A.Saidov, G.B.Mammadov, U.T.Taghiyev, G. Allahverdi-yeva. (2022). Utilization of poultry droppings in terms of non-waste technology farms./ Eastern-European Journal of Enterprise Technologies, 3 (10 (117)), 37- 46. doi: https://doi.org/10.15587/1729-4061.2022.258493
16. Haciyev, R.M, M.R.Huseynova, U.T.Taghiyev, G. B. Mammadov, G. Allahverdiyeva, (2024). The study of the efficiency evaluation of the ventilation system of the poultry house in the summer./ EUREKA: Physics and Engineering, 5, 00–00. https://doi.org/10.21303/2461-4262..002306 link_1 or link_2 https://journal.eu-jr.eu/engineering/issue/view/217
2. Kehoe, S. I., et al. (2009). First milking colostrum and its effect on passive transfer of immunity in dairy calves. Journal of Dairy Science, 90(9), 4124-4134.
3. McGuirk, S. M. (2008). Managing the transition period to improve the health of dairy cows and their calves.Veterinary Clinics of North America: Food Animal Practice, 24(1), 1-16.
4. Risco, C. A., et al. (2010). Colostrum management and its impact on calf immunity and health.Veterinary Clinics of North America: Food Animal Practice, 26(2), 289-303.
5. Sutherland, M. A., et al. (2009). Factors affecting colostrum quality and passive transfer in dairy calves. Animal Production Science, 48(7), 755-763.
6. Lücker, B., et al. (2011). Immunoglobulin G absorption from colostrum and its impact on health outcomes in dairy calves. Animal, 5(10), 1504-1513.
7. Boucher, J. F., et al. (2011). Improvement of colostrum quality through prepartum nutrition in dairy cows. Journal of Dairy Science, 94(5), 2345-2354.
8. Schukken, Y. H., et al. (2012). Epidemiology of mastitis and its effect on colostrum quality in dairy cattle. Journal of Dairy Science, 95(7), 3478-3487.
9. Gelsinger, S. L., et al. (2013). Effect of colostrum quality on passive transfer and calf health in dairy cattle. Journal of Dairy Science, 96(8), 4871-4880.
10. Allen, J. D., et al. (2014). The role of immunoglobulins in colostrum and their relationship with calf health outcomes. Journal of Animal Science, 92(4), 1485-1494.
11. Fernández, L., et al. (2015). Impact of maternal nutrition on colostrum quality and passive immunity in dairy calves. Animal Feed Science and Technology, 208(3), 116-127.
12. Rojas, S. C., et al. (2016). Colostrum feeding and the effectiveness of immunoglobulin transfer in newborn dairy calves. Animal Science Journal, 87(7), 933-940.
13. R.M.Haciyev, R.A.Saidov, G.B.Mammadov, U.T.Taghiyev, G. Allahverdiyeva. (2022). Analysis of the main design and operating parameters of the device for the fermentation of bird droppings / EUREKA: Physics and Engineering, 5, 00–00. https://doi.org/10.21303/2461-4262..002306 link_1 or link_2 https://journal.eu-jr.eu/engineering/issue/view/217
14. Haciyev, R., K.Salmanova, G. Mammadov, , U.T.Taghiyev. (2022). Application of intensive techno¬logies for improved production processes in poultry farms./ Eastern-European Journal of Enterprise Technologies, 4 (1 (118)), (2022) pp.90–102. doi: https://doi.org/10.15587/1729-4061.2022.262999
15. Haciyev, R., K. R.A.Saidov, G.B.Mammadov, U.T.Taghiyev, G. Allahverdi-yeva. (2022). Utilization of poultry droppings in terms of non-waste technology farms./ Eastern-European Journal of Enterprise Technologies, 3 (10 (117)), 37- 46. doi: https://doi.org/10.15587/1729-4061.2022.258493
16. Haciyev, R.M, M.R.Huseynova, U.T.Taghiyev, G. B. Mammadov, G. Allahverdiyeva, (2024). The study of the efficiency evaluation of the ventilation system of the poultry house in the summer./ EUREKA: Physics and Engineering, 5, 00–00. https://doi.org/10.21303/2461-4262..002306 link_1 or link_2 https://journal.eu-jr.eu/engineering/issue/view/217