INCREASED EFFICIENCY IN THE CULTIVATION OF GRAIN SORGHUM (SORGHUMBICOLOR (L.) MOENCH) ON LIGHT CHESTNUT SOIL IN THE REPUBLIC OF KALMYKIA
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Published
Dec 30, 2024
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Abstract
For the first time the influence of the methods of basic soil cultivation on the formation of the grain production process and the yield of different varieties of grain sorghum (Sorghumbicolor (L.)Moench) has been established for the soil-climatic conditions of the semi-desert zone of the Republic of Kalmykia. Sorghum is a multipurpose crop that can be grown on low fertility soils with less water requirement. That makes it a promising crop in the context of climate change. An assessment of the efficiency of rational use of productive moisture reserves by grain sorghum varieties of different groups of ripeness with the use of different methods of basic tillage was made. It has been established that the best yield of 2.47-2.53 t/ha of early ripening grain was obtained by applying flatbed plowing but fall plowing was more effective for mid- ripening varieties providing yields of 2.59-3.20 t/ha with. The economic efficiency of agrotechnological methods of cultivation of different grain sorghum varieties on light chestnut soils was evaluated.
Article Details
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Crop husbandry
References
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2. Okonov M.M.. Dedova E.B. Assessment of the current state of meliarative regime of natural and anthropogenic complexes in Kalmykua. BBRA-OSPS Biosciences. Biotechnology Research Asia. ISSN09731245 – India-Scopus Vol.12 (3). 2015. Р.2441-2449.
3. Govinda Rizal. Shortening Breeding Cycle of Sorghum. a Model Crop for Research/ October 2013. Crop Sci. 54:520–529 (2014). doi: 10.2135/cropsci2013.07.0471.
4. de Souza Miranda R. Ammonium improves tolerance to salinity stress in Sorghum bicolor plants / Rafael de Souza Miranda. Enéas Gomes-Filho. JoséTarquinio Prisco et al.// Plant Growth Regulation. – 2016. – V.78. - №1. – Р. 121-131.
5. Bozzin A. Sweet Sorghum Better than Sugarcane. FOODSCAPE. HEALTH. SOCIETY. UNITED NATIONS. March 6. 2015.
6. Rafael Augusto Da Costa Parrella. Robert Schaffert. Cícero Bezerra De Menezes. José Avelino Santos Rodrigues. Jurandir Vieira Magalhaes. Cynthia Maria Borges Damasceno. Dagma Dionísia Da Silva. Simone Martins Mendes. Brazil Embrapa Milho E Sorgo. Improving sorghum cultivation in South America. Published: 16 April 2018 by Burleigh Dodds Science Publishing Limited in Burleigh Dodds Series in Agricultural ScienceBurleigh Dodds Series in Agricultural Science pp 159-192; doi:10.19103/as.2017.0015.26
7. Kovtunova N.A.. Kovtunov V.V. The use of sweet sorghum as a source of nutritious substances for human (Review). DOI 10.31367/2079-8725-2019-63-3-3-9. Russia’s grain harvests. 2019. №3.https://www.zhros.ru/jour/issue/view/30
8. Iqbal T.. Nizami A.S.. Eckhoff S.. Barreto M.L.A.. Sadef Y.. Rehan M.. Buzianowski W.M.. Ouda O.K.M. and Shahzad K. Biomass conservation using an optimized drying process for energy Sorghum Bagasse / Renewable Energy Focus volume 19-20. Nomber 00 May 2017. www.renewableenenergyfocus.com
9. Tomoko Kuriyama. Setsuko Shimada. Minami Matsui. Improvement of Agrobacterium-mediated transformation for tanninproducing sorghum. March 2019. Plant Biotechnol (Tokyo) 2019;36(1):43-48. doi: 10.5511/plantbiotechnology.19.0131a.
10. Van der Valk А.G. Herbaceous Plant Ecology: Recent Advances in Plant Ecology / Editor: А.G. Van der Valk. - Springer Science + Business Media. B.V.. 2009. – 368 р.
11. Nasiev B.N. Selection of high-yielding agrophytocenoses of annual crops for fodder lands of frontier zone / B.N. Nasiev // Life Science Journal. - 2013. - №10 (11S). – P.267–271.
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13. Clara W. Mundia. Silvia Secchi. Kofi Akamani and Guangxing Wang Regional Comparison of Factors Affecting Global Sorghum Production: The Case of North America. Asia and Africa’s Sahel.Sustainability 2019. 11. 2135 Received: 17 February 2019; Accepted: 5 April 2019; Published: 10 April 2019
14. Crop Production. Worldwide. 2010. FAOSTAT. Food and Agriculture Organization of the United Nations. 2011.
15. Bulletin of the Rosstat " Main indicators of agriculture in Russia for 2012-2017»
16. Osborne C.P. Natures green revolution: the remarkable evolutionary rise of C4 plants / C.P. Osborne. D.J. Beerling // Philosophical Transactions of the Royal Society B: Biological Sciences. – 2006. - №361 (1465). - P.173-194.
17. Motorin S. the Cultivation of sorghum in No-Till technology. Agronomist.08.05.2013 http: / / www. agrosoyuz.com/articles/detail. php?ID=219
18. Classification and diagnosis of soils of the USSR. M.. «Colos». 1977. 224 p.
19. World reference base for soil resources 2014 International soil classification system for naming soils and creating legends for soil maps Update 2015. 203 p.
20. Shein E. V. Course of soil physics. Publisher: Moscow state University. 2005. 432 PP.
21. Dospekhov B. A. Methodology of field experience (with the basics of statistical processing of research results) / B. A. Dospekhov – M.: Book on Demand. 2012. - 352 p.
22. Mineev.G.. V. G. Sychev. O. A. Amelianchik. T. N. Bolysheva. N. F. Gomonova . E. P. Durynina. B. C. Egorov. E. V. Egorova. N. L. Edemskaya. E. A. Karpova. V. G. Prizhukova. Workshop on Agrochemistry – 2nd ed.: Textbook-Moscow: MSU Publishing house . 2001. - 689 p.
23. Voskresenskaya O. L. Big workshop on Bioecology. Part 1: Textbook / Mar . state University; O. L. Voskresenskaya. E. A. Alyabysheva. M. G. Polovnikova. - Yoshkar-Ola. 2006. - 107 p.
24. Alabushev. A.V. Technological methods of cultivating the use of sorghum / A.V. Alabushev. Rostov-on-don: 2007. 224 PP.
25. Ademe Mihiretu. Netsanet Asefa & Adane Wubets | Fatih Yildiz (Reviewing editor) (2019) Participatory evaluation of sorghum technologies in the marginal dryland zones of Wag-lasta. Ethiopia. Cogent Food & Agriculture. 5:1. DOI: 10.1080/23311932.2019.1671114.