INFLUENCE OF BENEFICIAL MICROORGANISMS ON THE CONTENT OF CHEMICAL ELEMENTS IN WINTER WHEAT GRAIN
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Published
Jan 13, 2025
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Abstract
The conducted studies showed that the introduction of beneficial bacteria Bacillus subtilis, Bacillus megaterium, Azotobacter chroococcum, phytopathogenic fungi Trichoderma viride, Trichoderma harzianum and arbuscular mycorrhizal fungi Glomus intraradices contributed to an increase in the content of most of the 40 chemical elements determined in the grain of winter wheat of the Fedor variety.
Article Details
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Crop husbandry
References
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4. Bhattacharyya PN, Jha DK. (2012) Plant Growth-Promoting Rhizobacteria (PGPR): emergence in agriculture. // World J Microbiol Biotechnol. ; 28(4):1327-50. doi: 10.1007/ s11274-011-0979-9. Epub 2011 Dec 24. PMID: 22805914.
5. Vacheron J, Desbrosses G, Bouffaud ML, Touraine B, Moënne-Loccoz Y, Muller D, Legendre L, Wisniewski-Dyé F, Prigent-Combaret C. (2013) Plant growth-promoting rhizobacteria and root system functioning. //Front Plant Sci.; 4:356. doi: 10.3389/fpls.2013.00356. PMID: 24062756; PMCID: PMC3775148.
6. Gaiero JR, McCall CA, Thompson KA, Day NJ, Best AS, Dunfi eld KE. (2013) Inside the root microbiome: bacterial root endophytes and plant growth promotion. //Am J Bot.;100(9):1738-50. doi: 10.3732/ajb.1200572. Epub 2013 Aug 8. PMID: 23935113.
7. Philippot L, Raaijmakers JM, Lemanceau P, van der Putten WH. (2013) Going back to the roots: the microbial ecology of the rhizosphere. //Nat Rev Microbiol.;11(11):789-99. doi: 10.1038/nrmicro3109. Epub 2013 Sep 23. PMID: 24056930.
8. Berg G, Grube M, Schloter M, Smalla K. (2014) Unraveling the plant microbiome: looking back and future perspectives. // Front Microbiol.; 5:148. doi: 10.3389/ fmicb.2014.00148. PMID: 24926286; PMCID: PMC4045152
9. Asaka O, Shoda M. (1996) Biocontrol of Rhizoctonia solani Damping-Off of Tomato with Bacillus subtilis RB14. // Appl Environ Microbiol.; 62(11):4081-5. doi: 10.1128/ AEM.62.11.4081-4085.1996. PMID: 16535440; PMCID: PMC1388978.
10. Backman PA, Wilson M, Murphy JF. (1997) Bacteria for biological control of plant diseases. Envaronmentally safe approaches to crop disease control.; 95-109.
11. Brannen PM, Kenney DS. (1997) Kodiak-a sussessful biological-control product for suppression of soil-borne plant pathogents of cotton. // J Ind Biotechnol.; 19, 169- 171. https://tinyurl.com/pbfhtcut.
12. Karatygin I.V., Snigirevskaya N.S., Demchenko K.N. (2006) Species of the Glomites as plant mycobionts in Early Devonian ecosystems // Paleontol. J. – V. 40, N5. – P. 572-579.
13. Nadezhda Golubkina, Zarema Amagova, Visita Matsadze, Svetlana Zamana, Alessio Tallarita and Gianluca Caruso (2020) Effects of Arbuscular Mycorrhizal Fungi on Yield, Biochemical Characteristics, and Elemental Composition of Garlic and Onion under Selenium Supply //Plant. - 9 (1), 84.
14. Kuramshina Z.M., Sviridova K.V. (2021) Vliyanie bioudobreniya na osnove mikoriznykh gribov na rost i mikorizatsiyu kornei kul'turnykh rastenii [Effect of biofertilizers based on microbial fungi on the growth and microbial growth of plant roots] //Uspekhi sovremennogo estestvoznaniya. [Advances in modern natural science] – № 12 – S. 39-43.
15. Lenindzher A. (1985) Osnovy biokhimii [Fundamentals of biochemistry].
- M.: Mir. - T.1. - 365 s.