FOOD LOSSES AND FOOD WASTE IN THE CONSUMER MARKET OF THE RUSSIAN FEDERATION
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Abstract
The goal of the article is an orderly presentation of the multidimensional topic of food losses and food waste in terms of the sustainability of value chains. In addition to the theoretical aspects related to the basic definitions, approaches to assessment, identifying the causes and methods of reducing food losses and waste, the authors consider the current situation in the field of losses and waste in the Russian market as a whole, with a special emphasis on the retail stage and food redistribution issues.
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References
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[21] C. &. M. Hanson (2017) «The business case and waste. A report on behalf on Champions 12.3» Washington.
[22] Blokhin A. (2015) «Ehkonomika nenuzhnoi produktsii. Institutsional'nye osobennosti krugooborota poter'». Ehkonomicheskaya politika, T. 10. № 1. S. 7—40.
[2] FAO, IFAD, UNICEF, WFP and WHO (2019) The State of Food Security and Nutrition in the World 2019. Safeguarding against economic slowdowns and downturns. Rome.
[3] FAO (2019) «Polozhenie del v oblasti prodovol'stviya i sel'skogo khozyaistva. Kurs na sokrashchenie poter' i porchi prodovol'stviYA». Rim.
[4] Blokhin A. (2015) «Ehkonomika nenuzhnoi produktsii. Institutsional'nye osobennosti krugooborota poter'». Ehkonomicheskaya politika, T. 10. № 1. S. 7—40.
[5] FAO (2011) «Global food losses and food waste – Extent, causes and prevention,» Rome.
[6] GEHVU (2014) «Prodovol'stvennye poteri i pishchevye otkhody v kontekste ustoichivykh prodovol'stvennykh sisteM» Rim.
[7] FAO, «Food wastage footprint & Climate Change» [V Internete]. Dostupno po ssylke: http://www.fao.org/3/a-bb144e.pdf.
[8] FAO, «Tseli v oblasti ustoichivogo razvitiYA» [V Internete]. Dostupno po ssylke: http://www.fao.org/sustainable-development-goals/indicators/1231/ru/.
[9] IFPRI (2020) «Issue Post How much will global poverty increase because of COVID-19». [V Internete]. Dostupno po ssylke: https://www.ifpri.org/blog/how-much-will-global-poverty-increase-because-covid-19.
[10] FAO, «Tekhnicheskaya platforma po izmereniyu i sokrashcheniyu prodovol'stvennykh poter' i pishchevykh otkhodoV» [V Internete]. Dostupno po ssylke: http://www.fao.org/platform-food-loss-waste/ru/.
[11] Moskovskaya shkola upravleniya «SKOLKOVO» Tsentr razvitiya potrebitel'skogo rynka (2019) «Prodovol'stvennye poteri i organicheskie otkhody na potrebitel'skom rynke Rossiiskoi FederatsiI», Moskva.
[12] FAO, «Platforma znanii v oblasti ustoichivykh proizvodstvenno-sbytovykh tsepochek v sfere prodovol'stviYA» [V Internete]. Dostupno po ssylke: http://www.fao.org/sustainable-food-value-chains/what-is-it/ru/.
[13] UN Environment, «Retail» [V Internete]. Dostupno po ssylke: https://www.unenvironment.org/explore-topics/resource-efficiency/what-we-do/sustainable-lifestyles/retail.
[14] GARANT (2006) «Direktiva Soveta Evropeiskogo Soyuza 2006/112/ES ot 28 noyabrya 2006 g. ob obshchei sisteme naloga na dobavlennuyu stoimost'» [V Internete]. Dostupno po ssylke: http://base.garant.ru/2569186/#ixzz6OJ6GuKcR.
[15] ES, «Direktiva Soveta Evropeiskogo Soyuza 2006/112/ES ot 28 noyabrya 2006 g. ob obshchei sisteme naloga na dobavlennuyu stoimost' Sistema GARANT: http://base.garant.ru/2569186/#ixzz6IDkmMshl» 2006. [V Internete]. Dostupno po ssylke: http://base.garant.ru/2569186/.
[16] EHI Studie (2011). Nahrungsmittelverluste im LEH. Köln: EHI Retail Institute.
[17] Gazetaru, «Vo Frantsii ofitsial'no zapretili vybrasyvat' edu iz supermarketoV» 2016. [V Internete]. Dostupno po ssylke: https://www.gazeta.ru/business/news/2016/02/05/n_8211977.shtml.
[18] Fond prodovol'stviya "Rus'", «Godovoi otchet Fonda prodovol'stviya "Rus'"» 2018. [V Internete]. Dostupno po ssylke: https://foodbankrus.ru/sites/default/files/files/Foodbank-Rus_Annual_Report_2018.pdf.
[19] Fond prodovol'stviya "Rus'", «Sovmestnaya initsiativa PwC i Fonda prodovol'stviya «Rus'» vyshla na novyi ehtaP» 2020. [V Internete]. Dostupno po ssylke: https://foodbankrus.ru/o-nas/novosti/sovmestnaya-iniciativa-pwc-i-fonda-prodovolstviya-rus-vyshla-na-novyy-etap?fbclid=IwAR34bRXqol0Z1dkOj_FflY2R9-s2toR8luodEtW9-yjNd3KvV7ROWZPy1L8.
[20] «FudsherinG» 2015. [V Internete]. Dostupno po ssylke: http://www.foodsharingrussia.ru/about.html.
[21] C. &. M. Hanson (2017) «The business case and waste. A report on behalf on Champions 12.3» Washington.
[22] Blokhin A. (2015) «Ehkonomika nenuzhnoi produktsii. Institutsional'nye osobennosti krugooborota poter'». Ehkonomicheskaya politika, T. 10. № 1. S. 7—40.