DEVELOPMENT AND STRUCTURE OF PRODUCTION OF CLOSED SOIL VEGETABLES

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Халимат Эльмурзаевна Текеева Залина Алимджашаровна Эбзеева

Abstract

The saturation of the domestic market with closed vegetables is one of the priorities of the socio-economic development of the country and the region, since one of the main places is to increase the efficiency of the agricultural sector of the economy, aimed at meeting the urgent needs of a person in vegetables year-round. The development of the domestic vegetable market depends on the category of agricultural farms determines the goals, goals and directions of agricultural development. The development of the food market in the greenhouse vegetable industry is noticeable. This is due to the fact that this area is becoming more attractive to investors. The article considers the program of development of vegetable production of protected soil and its influence on the economy of the subject.

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References

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