EURASIAN ECONOMIC UNION INTEGRATION AS ADAPTATION EFFECT IN AGRO-FOOD TRADE

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Abstract

The paper is devoted to the analysis of agro-food trade development prospects and problems in Eurasian Economic Union (EAEU) of Russia, Kazakhstan, Belarus and Armenia. It suggests the method for estimation of integration processes in the trade of agricultural and food products. The article gives the scenario forecasts for export of meat, milk, grains, oilseeds, vegetable oils, sugar from EAEC member states. Evaluation of the integration effect is made on the difference between the forecasts and inertial integration scenarios.

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References

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