INFLUENCE OF NODULE BACTERIA STRAINS IN ALFALFA CULTIVATION IN CENTRAL YAKUTIA
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Published
Dec 8, 2021
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Abstract
The results of using nodule bacteria strains for Yakut yellow alfalfa are presented. A large place in the work is occupied by the influence of nodule bacterial strains on the yield of alfalfa green mass, associative bacteria on the formation of the root system, on the number, on the mass of nodules. In conclusion, active strains for alfalfa crops that affect yield, improve the quality of green mass, and the accumulation of an underground root system in the soil and climatic conditions of Central Yakutia are identified.
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Agro-industry
References
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