DEVELOPMENT OF INTERNATIONAL TRADE OF MANDARINS: FACTORS, PARAMETERS, MAIN COUNTRIES
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Dec 24, 2023
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The main goal of this scientific work was to study changes for 1961-2021 in some absolute and relative indicators of the development of international trade in tangerines, as well as supply and demand factors affecting the parameters of their export and import. During this period, in physical terms, the first of them increased by 26.66 times: from 222.035 thousand tons to 5919.559 thousand tons, and the second by 25.73 times: from 216.166 thousand tons to 5562.47 thousand tons The authors found that in 2021, the top ten countries leading in the supply of tangerines to international trade accounted for 84.56% of the global export volumes of this citrus fruit. Of these, 21.79% were from Spain, 15.68% from Turkey, 11.37% from China, 8.56% from South Africa, 8.28% from Morocco, 6.78% from Pakistan, 3.63% - in Peru, 3.27% - in Chile, 2.96% - in Egypt and 2.24% - in Greece. At the same time, the top ten countries leading in the purchase of tangerines abroad accounted for 58.92% of global imports of this citrus fruit. Of these, 16.64% were in Russia, 7.24% in Germany, 7.18% in the USA, 6.55% in France, 5.14% in the UK, 4.07% in the Netherlands, 3.36% - to Ukraine, 2.97% - to Poland, 2.95% - to Canada and 2.82% - to the Philippines. The authors also described in more detail the positions of Spain (as the largest exporter) and Russia (as the largest importer) in the international trade of tangerines.
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