THE USE OF INNOVATIVE DEVELOPMENTS TO IMPROVE THE EFFICIENCY OF THE DAIRY FARMING INDUSTRY
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Abstract
To increase the efficiency of the dairy farming industry and ensure food security, it is important to increase innovative developments in the production of feed and their introduction into feed production. The article examines the experience of using innovative feed additive developments to achieve a high level of profitability of the dairy farming industry in modern conditions of turbulence and substantiates the effectiveness of using SibMOS-pro concentrate in the diets of lactating cows. The use of a probiotic sorbent that increases milk productivity and milk quality is justified, including: milk yield, fat content of milk and its caloric content are increased, as well as the improvement of the financial results of an agricultural enterprise due to the optimization of the feed base of lactating cows.
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