CONCEPTUAL MODEL OF ORGANIC FARMING DEVELOPMENT FOR SUSTAINABLE DEVELOPMENT GOALS
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Abstract
Today, out of 8 billion people living on the planet, 800 million are starving, and 2 billion people are not eating, which is quite a significant indicator. It's just about eating so that a person can maintain their vitality. Biotechnologists from all over the world annually present the results they have achieved in the field of food security and the development of alternative food products. The problem is systemic and has a global scale. Nevertheless, there is another problem: the depletion of natural resources and environmental disruption in pursuit of higher rates of food production. Chemistry has become the main driver of the "Green Revolution" in the last century. This solution to the problem was temporary. The use of various kinds of yield "stimulants" in agriculture has ruined the soil, but to this day many large manufacturers use various chemicals in their work. The article will focus on organic farming and the importance of organics for the sustainable development of the country. The author reviewed the development of organic farming, proposed a concept for the development of organic farming for sustainable development.
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References
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